Ulrich Gastro Solutions

Provision of Service from A – Z

Provision of Service from A – Z

We get your business going

When opening or restructuring your gastronomic business, every helping hand can be useful. My creative, goal-oriented, and profitable ideas, suggestions, and solutions, combined with my love for the restaurant trade and everything that goes with it, make me the ideal partner for making your project a successful reality.

Specialized in small and medium-sized food service businesses, I offer practical and professional services from A to Z. A detailed list of my services can be found below. Together we can realize your unique dream and work hand in hand, with lots of motivation and dynamic, towards the opening of your business.

I am looking forward to our collaboration.

The four most important questions that I am happy to answer:

How do I help?

Creative implementation from the vision to the concept with the help of a SWOT analysis, marketing strategy and development of a marketing mix
Effective and efficient organizational structure with creation of all processes and procedures
Target group definition with up-to-date offer planning and price calculation
Create and implement HACCP concept and train employees - including all checklists
Supplier acquisition including negotiation of supply contracts with annual reimbursement or bonus
Support in personnel recruitment and training – hygiene, logistics, quality, etc.
Creation of a quality chain from the producer to the guest – sensitization of employees to quality – defining minimum quality standards for kitchen and service

What do I value?

Greatest possible added value for my customers and their satisfaction
Partnership-based cooperation at eye level
Open and direct communication
Sustainability and environmental awareness
Ethical and correct handling of people and food

What do I offer?

Love towards the restaurant trade
Empathetic treatment of all people involved
Professional and structured way of working
Affinity for good food and fresh products
Over 30 years of professional experience in various areas of gastronomic services
Individual customer support with flexible time management
Competent advice with a focus on solutions
Large network of restaurateurs, suppliers, and craftsmen
All-inclusive daily, weekly, and monthly rates (from Monday to Friday – 9h daily)
Non-binding offer preparation after inventory – flat rate for the analysis charged at order placement will be 100% remunerated

What do I stand for?

Positive and life-affirming attitude
Creativity and authenticity
Humanitarian world view with anthroposophical approaches according to Rudolf Steiner
Seriousness in the performance of my duties

Learn more about my services and the successful advantages of our collaboration:

Marketing analysis

Location, competition, target group, plan offer, set price segment

Organizational structure

Create operating concept, model processes, plan and recruit personnel, set up administration and office organization

Process organization

plan logistics, create work plans, create checklists, define task distribution

Hygiene concept HACCP

Create, implement, train employees, create all checklists and control sheets

Quality

Creating a quality chain from supplier to guest, raising staff awareness in kitchen and service

Food and beverage offer

Contemporary, attractive, up to date

Many years of professional experience in the colourful world of the restaurant trade paired with the enthusiastic and motivated dynamic of a young entrepreneur:

Learn more about the man behind the name Wolfgang Ulrich, my vision and mission, my way of working and my love for gastronomic challenges.

+41 79 707 35 72

info@ulrich-gastro-solutions.ch